The other day, I had lots of strawberries lying in my refrigerator. Bought the extra by mistake and was wondering what to do about them. I know they don’t last too long even in  the refrigerator. So thought of making … Continue reading →
Lassi is a popular Indian Yogurt drink originated from Punjab. Sometimes it is flavored with some spices and fruit pulp. The recipe is very simple and requires just 4 ingredients.
Continue reading →Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins. It can be consumed by grinding into flour and making bhakri, dosa, dhokla, also by mixing into chapati flour. Today … Continue reading →
Crab Rangoons or crab wontons are crispy American Chinese snack prepared by wraping chinese wontons with crab meat, scalions, cream cheese , with some ginger or garlic and then deep frying them using cooking oil. I first had my crab … Continue reading →
Fruit custard is prepared by mixing any kind of fruits in the custard sauce . In this recipe, I have prepared thick custard sauce and mixed some fruits in it. The mixture is then poured into the molds with some … Continue reading →
 https://youtu.be/zUw8HecqfHU Now since it is festival season, I had lot to prepare, so thought of making this quick microwave chivda to save time. The outcome is really the same as you do with the traditional method plus you require less … Continue reading →
Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut meva ladoo.Today I have prepared these nutty whole wheat ladoos , where I have used powdered cashew nuts … Continue reading →
Recheado or reshad Bangdo is one of the Goan Speciality where Bangdo or Mackerel is stuffed with Goan Rechaedo spice. This spice or masala can be prepared and stored in the refrigerator and be used whenever required. In Recheado  Mackerel, the … Continue reading →
This is a Goan style pineapple jam where it is bit watery and instead of grating or blending Pineapple, it is cut into very small pieces and then cooked with sugary water. It goes well with bread or chapati. The … Continue reading →
Jalebi is a sweet prepared in India for festive seasons. It is made by deep frying  all purpose flour soaked in water in circular shapes and then soaked in sugar syrup.. They are popular in South Asia during Ramadan and … Continue reading →
