Chicken liver masala fry contains lots of flavors of onion, ginger garlic and dry spices .It is a dry dish normally served as a starter or snack. Gravy can be prepared by adding extra water in it.
Continue reading →Chicken Tikka masala is from Punjabi cuisine where boneless chicken pieces , bell peppers and onions are marinated using yogurt marinade and baked . They are then cooked in creamy red sauce or curry and served .
Continue reading →Baked Chicken Breasts is one of the easiest recipes you can try at home. Â After making so many vegetarian and non vegetarian appetizers , I started wondering what to prepare for last weekend . Whenever I prepare any appetizer, … Continue reading →
Easy Chicken Stir Fry is a quick fix to your lunch or dinner whenever in rush. Chicken stir fry is One of the best one pot meal . Last Saturday, we were supposed to go to this Chinese restaurant … Continue reading →
[wpdevart_youtube]cuylnHblRM4[/wpdevart_youtube] Kheema means ground meat and in spicy kheema recipe, let’s see how lovely we can turn the ground meat into wonderful dish. Spicy and tasty. The other day, my husband bought chicken kheema(ground or minced chicken) from Walmart, and … Continue reading →
The main ingredient in Thai Green Chicken Curry, is Coconut milk. This aromatic Thai Green Chicken Curry goes well with steaming rice. If you are a fan of Thai Food, then I am sure, you must have tasted different Thai … Continue reading →
Kung Pao chicken is also said as Gong Bao or Kung Po , which is a stir fried dish prepared out of chicken ,, peanuts, peppers and vegetables, originated in Sichuan Province of South-Westen China. Though this recipe includes sichuan … Continue reading →
https://youtu.be/EF4PNDrTiic Andhra style chicken curry also called Kodi Kura ,which is a spicy gravy chicken I had tasted in one of the Indian restaurants here. I really liked the taste and wanted to try out at home. So did some … Continue reading →
