Baked puri is always an healthy option to deep fried puri. They are crisp and can be stored in airtight container. Puris or Pooris is an Indian Bread prepared out of either wheat flour or all purpose flour(maida) usually deep … Continue reading →
sprouted Moong beans are rich in proteins ,minerals, vitamins and  fiber and low in fat and calories. Sprouted Green Mung Beans Exhibit Powerful Antioxidant Properties that can Help Fight Disease as well as Protect the Body. They can be cooked in … Continue reading →
Here is a quick and healthy way to fix you breakfast by preparing these mouth watering egg wraps, which will not only make you full but also keep you energetic for your work and school. So if you are looking … Continue reading →
The other day, I had lots of strawberries lying in my refrigerator. Bought the extra by mistake and was wondering what to do about them. I know they don’t last too long even in  the refrigerator. So thought of making … Continue reading →
Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins. It can be consumed by grinding into flour and making bhakri, dosa, dhokla, also by mixing into chapati flour. Today … Continue reading →
In India, this is the snack usually prepared for breakfast . Since I am from Goa(India), we include this bataat fov (kande pohe) in the snacks along with other type of pohe like dudatle fov ( Beaten rice in milk … Continue reading →
Shrikhand is an Indian sweet dish made of strained yogurt. It is very simple to prepare and tastes yummy. This Shrikhand can be prepared with variety of flavors like mango, elaichi, kesar, strawberry etc. But the basic recipe remains the … Continue reading →
Rice krispies treat is one of my son’s favorite snack and it is very simple and easy to prepare. Not much ingredients are required for it. Just some rice krispies cereals, some marshmallows and butter. Here I have prepared original … Continue reading →
Pancakes are normally prepared out of all purpose flour with egg and baking soda. But today I am going to show you how to make healthy, tasty and quick pan cakes. In this recipe, instead of all purpose flour, I … Continue reading →
If you are a Goan then you won’t miss this recipe. This is a famous goan vegetarian recipe served in almost all the hotels along with bread. This chanyache tondak or dry peas curry is mostly eaten for breakfast in … Continue reading →
