Vadyancho Ross / Ash gourd Chips Curry
Vadyancho ross is a simple gravy made without onions and garlic. Vadi or Ash gourd chips are fried , added to the coconut gravy and simmered well to get this flavorful curry.
Continue reading →Category Archives: Goan Special
Indian Dessert Sakhar bhat / Kesar bhat
Sakhar bhat :A popular dessert cooked in many states in India known by different names is prepared using long grain rice(Basmati rice) cooked with Saffron and sugar using generous amount of ghee.
Continue reading →Wheat Laddu using Jaggery
Wheat laddu are quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery.
Continue reading →Goan Sweet: Churmo
Churmo is famous Goan sweet dish normally prepared and enjoyed any time, especially during festivals.
Continue reading →Tomato Saar / Tomato Curry
Tomato saar is basically prepared by blending together blanched tomatoes along with few spices and tempering it with few necessary ingredients.
Continue reading →Recheado Chicken Naan Wraps – Fusion Recipe
Chicken is marinated in Goan Recheado masala and cooked upto perfection.Homemade naans are then wrapped with it and served.
Continue reading →Goan Style Tallyanche Hooman / Sardine Curry
Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice.
Continue reading →Pithya Ladoo / Whole Wheat Ladoo
Pithya Ladoo / Whole Wheat Ladoo is normally prepared in Maharashtra or Goa and enjoyed during festive seasons. Homemade ghee used for preparation, gives it extra taste and flavor. Right from childhood, ladu is one among my favorite Indian sweet and … Continue reading →
Paplet Hooman/Pompano Curry
If you love Goan food, then Paplet Hooman/Pompano Curry is a must to try out. Goes well with hot and steamy rice. Being a Goan and a hardcore fish eater, I always am happy when I cook my traditional styled … Continue reading →
Moryechi Xacuti / Shark Curry
Moryechi Xacuti / Shark Curry is a popular dish in Coastal regions of India. Specially in Goa , it is a famous fish curry. Shark, also called as Mori in India, is one of the popular seafood among Goans. I am … Continue reading →