Kalakand is a traditional dish originated from Akwar, Rajasthan, India. It is prepared out of Indian Cottage cheese called paneer  and solidified sweetened milk. It has a nice grainy texture because of paneer. Normally it is prepared during different festivals like Holi,Diwali,Navratri. … Continue reading →
Chilly winters? Don’t feel like coming out of blankets? I know, nothing can beat that cuddling ,but I am sure you would enjoy my heart healthy hot spinach soup. This is prepared using spices, tomatoes and lots of spinach which … Continue reading →
If you want to prepare something for appetizer , which is also oil free, why not try out these spicy baked chicken drumsticks. They are very easy to prepare, oven baked  with garlicky flavor. To prepare this , first of … Continue reading →
Crab Rangoons or crab wontons are crispy American Chinese snack prepared by wraping chinese wontons with crab meat, scalions, cream cheese , with some ginger or garlic and then deep frying them using cooking oil. I first had my crab … Continue reading →
In India, this is the snack usually prepared for breakfast . Since I am from Goa(India), we include this bataat fov (kande pohe) in the snacks along with other type of pohe like dudatle fov ( Beaten rice in milk … Continue reading →
Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as ‘Mysore Paka’. Paka in Kannada means a sweet concoction. It was made using gram flour(besan)ghee and sugar. Now this sweet is prepare everywhere … Continue reading →
Boondi is a Rajasthani snack made from fried chickpea flour. It is normally prepared sweet and can be also prepared plain. Non sweetened boondi can be used to prepare raita which has yogurt and boondi mixed together. To prepare spicy … Continue reading →
Shrikhand is an Indian sweet dish made of strained yogurt. It is very simple to prepare and tastes yummy. This Shrikhand can be prepared with variety of flavors like mango, elaichi, kesar, strawberry etc. But the basic recipe remains the … Continue reading →
 https://youtu.be/zUw8HecqfHU Now since it is festival season, I had lot to prepare, so thought of making this quick microwave chivda to save time. The outcome is really the same as you do with the traditional method plus you require less … Continue reading →
This is a Goan style pineapple jam where it is bit watery and instead of grating or blending Pineapple, it is cut into very small pieces and then cooked with sugary water. It goes well with bread or chapati. The … Continue reading →
