If you are looking for healthy dessert which is sugar free and also tasty, here comes Mango Yogurt Parfait . I have used mango pulp here, but can also use fresh mangoes or any other fruit. You can garnish with chunks … Continue reading →
If you are looking for something Vegetarian Chinese recipe which is also not deep fried, then you have come to the correct spot. Yes, this paneer chilli tastes the same like the deep fried ones and also is quick and … Continue reading →
Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins. It can be consumed by grinding into flour and making bhakri, dosa, dhokla, also by mixing into chapati flour. Today … Continue reading →
Chilly winters? Don’t feel like coming out of blankets? I know, nothing can beat that cuddling ,but I am sure you would enjoy my heart healthy hot spinach soup. This is prepared using spices, tomatoes and lots of spinach which … Continue reading →
In Goa(India), we celebrate Diwali by preparing different types of Poha( Beaten rice) recipes like dudatle fov ( Beaten rice in milk just like kheer), Takatle fov( Beaten rice in butter milk), Batata fov ( Tempered beaten rice and potatoes) and … Continue reading →
 https://youtu.be/zUw8HecqfHU Now since it is festival season, I had lot to prepare, so thought of making this quick microwave chivda to save time. The outcome is really the same as you do with the traditional method plus you require less … Continue reading →
Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut meva ladoo.Today I have prepared these nutty whole wheat ladoos , where I have used powdered cashew nuts … Continue reading →
Jalebi is a sweet prepared in India for festive seasons. It is made by deep frying  all purpose flour soaked in water in circular shapes and then soaked in sugar syrup.. They are popular in South Asia during Ramadan and … Continue reading →
Misal pav is a typical Maharastrian recipe with hot rassa or gravy served on matkichi or mugachi usal and  farsan, garnished with coriander leaves. It is served with more rassa in a bowl with chopped onions and lime pieces. So let’s see … Continue reading →
