Quick Mango Lassi
Lassi is a popular Indian Yogurt drink originated from Punjab. Sometimes it is flavored with some spices and fruit pulp. The recipe is very simple and requires just 4 ingredients.
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Paneer Chilli(Without Deep Frying)
If you are looking for something Vegetarian Chinese recipe which is also not deep fried, then you have come to the correct spot. Yes, this paneer chilli tastes the same like the deep fried ones and also is quick and … Continue reading →
Quick Mango Kalakand /Mango Milk Cake
Kalakand is a traditional dish originated from Akwar, Rajasthan, India. It is prepared out of Indian Cottage cheese called paneer  and solidified sweetened milk. It has a nice grainy texture because of paneer. Normally it is prepared during different festivals like Holi,Diwali,Navratri. … Continue reading →
Creamy Spinach Soup
Chilly winters? Don’t feel like coming out of blankets? I know, nothing can beat that cuddling ,but I am sure you would enjoy my heart healthy hot spinach soup. This is prepared using spices, tomatoes and lots of spinach which … Continue reading →
Amla Murabba / Awlyacha Morawla / Gooseberry Preserve
https://youtu.be/p56bbMgpSXs Amla is Indian Gooseberry and is available in winter season. There are many health benefits of eating Amla or awla. They are rich in iron and improves immunity to fight many diseases. One can make preserve out of it … Continue reading →
Goan Sangacho Ross/ Drumstick Curry
Sangacho ross or drumstick curry is a Goan Vegetarian curry served with rice. Drumsticks are rich in Iron and also tastes good even if you just boil them with little salt. Sangacho ross is  very simple, easy to prepare and tastes delicious. … Continue reading →
Goan Khatkhate / Goan Mix Vegetable Stew
As a person from Gaud Sarawat Brahmin family, I have tasted and enjoyed this recipe since childhood. This recipe is been cooked in  almost all  GSB houses in Goa . Very healthy and specially prepared  during holy occasions when onions … Continue reading →
Bataat Fov / Kande Pohe /Tempered Beaten Rice
In India, this is the snack usually prepared for breakfast . Since I am from Goa(India), we include this bataat fov (kande pohe) in the snacks along with other type of pohe like dudatle fov ( Beaten rice in milk … Continue reading →
Goan Rosatle Fov / Beaten Rice with Coconut Milk
In Goa(India), we celebrate Diwali by preparing different types of Poha( Beaten rice) recipes like dudatle fov ( Beaten rice in milk just like kheer), Takatle fov( Beaten rice in butter milk), Batata fov ( Tempered beaten rice and potatoes) and … Continue reading →
Fruit Custard
Fruit custard is prepared by mixing any kind of fruits in the custard sauce . In this recipe, I have prepared thick custard sauce and mixed some fruits in it. The mixture is then poured into the molds with some … Continue reading →