Stuffed Strawberries
Stuffed Strawberries is a fusion dessert with Indian flavors where grated paneer cooked with condensed milk is stuffed inside the scooped strawberries.
Continue reading →Category Archives: Indian Recipes
Navel Orange Marmalade
Orange marmalade is one of the easy recipe which can be prepared with just 3 ingredients. Best spread for bread during breakfast.
Continue reading →Coconut Chutney : An Indian Condiment
Coconut chutney is one of the most famous Indian condiments, which goes well with any South Indian food like dosa, idli, uttappa etc.
Continue reading →Recheado Chicken Naan Wraps – Fusion Recipe
Chicken is marinated in Goan Recheado masala and cooked upto perfection.Homemade naans are then wrapped with it and served.
Continue reading →Mutton Kheema Soup / Ground Goat Soup
In Kheema soup ground goat is cooked well using aromatics and spices starting with onion, tomato tempering and one of the best starter or appetizer during winter seasons.
Continue reading →Bharli Vaangi / Stuffed Brinjals(Eggplants)
Stuffed Brinjals is one of the Maharashrian vegetarian delicacies where we stuff Brinjals(eggplants) with spicy stuffing and slow cook them.
Continue reading →Goan Style Tallyanche Hooman / Sardine Curry
Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice.
Continue reading →No Yeast Naan / Indian Flatbread
Indian Flatbread Naan is one of the very popular bread served in almost all the regions in India with any vegetarian , non vegetarian gravy.
Continue reading →Limbache Lonche / Nimbu Ka Achar / Indian Lime Pickle
Nimbu Ka Achar or Indian Lime Pickle is one of the perfect Indian condiments that goes well with vegetarian food especially with daal and rice.
Continue reading →Homemade Paneer / Indian Cottage Cheese
Paneer is similar to Cottage cheese prepared by curdling the milk. But Paneer has harder texture then Cottage cheese which is watery. There are a lot of cottage cheese recipes available for those who want to make them, some of … Continue reading →