Bharli Vaangi / Stuffed Brinjals(Eggplants)
Stuffed Brinjals is one of the Maharashrian vegetarian delicacies where we stuff Brinjals(eggplants) with spicy stuffing and slow cook them.
Continue reading →Stuffed Brinjals is one of the Maharashrian vegetarian delicacies where we stuff Brinjals(eggplants) with spicy stuffing and slow cook them.
Continue reading →Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice.
Continue reading →Goat curry or Mutton is one of the spicy , sizzling gravy prepared using tender goat meat cooked in lot of Indian Spices and coconut paste which is best if served with Indian bread.
Continue reading →Disclaimer: This a sponsored post by Drink Click , but the contents and opinions expressed in here are mine. This soft and delicate Mocha Coffee Swiss roll or jelly roll prepared using whipped cream infused with mocha coffee powder goes … Continue reading →
Baklava is one of the most popular Greek dessert made of layers of crispy phyllo, stuffed with chopped nuts , drizzled with honey syrup.
Continue reading →Indian Flatbread Naan is one of the very popular bread served in almost all the regions in India with any vegetarian , non vegetarian gravy.
Continue reading →Planning for Christmas party and looking for cakes? Here are few irresistible Christmas cakes worth preparing. I know Christmas is coming up and there are lot of things to take care of. Like planning a party, making guest lists, menu … Continue reading →
Nimbu Ka Achar or Indian Lime Pickle is one of the perfect Indian condiments that goes well with vegetarian food especially with daal and rice.
Continue reading →Paneer is similar to Cottage cheese prepared by curdling the milk. But Paneer has harder texture then Cottage cheese which is watery. There are a lot of cottage cheese recipes available for those who want to make them, some of … Continue reading →
This chicken curry can be prepared with very few ingredients in a hurry without compromising on the taste. Goes well with any Indian bread.
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