Portbello or Portbella mushrooms are large brown strain mushrooms, usually left to mature and get broader . Â These mushrooms can be cooked in various ways, including grilling, frying preparing vegetarian gravy. The caps can grow as large as 5 inches … Continue reading →
My kid is a big cup cakes fan and always wants to buy them whenever we visit walmart or any other grocery stores. And I always find some excuses and make him get distracted. I too love cup cakes but … Continue reading →
I have been a big fan of Goan food which is also authentic and always try to make some modifications to see the difference. If you guys love Goan Food, you definitely would love to try out my other Goan … Continue reading →
Whenever you want some quick appetizers, go for Chicken wings. But the problem is, most of the chicken wings are deep fried and if you are health conscious, then obviously it is not an option. So go for baked or grilled … Continue reading →
Lassi is a popular Indian Yogurt drink originated from Punjab. Best to beat the summer heat. Traditional lassi is a drink, sometimes flavored with roasted ground cumin. But sweet lassi has sugar or fruits , instead of spices. It is … Continue reading →
It is believed that Cafreal originated in Mozambique from a well-know dish called Galinha (Frango) Piri-piri. Later the Portuguese adopted this dish, but made a few changes to the ingredients before reaching the sandy shores of picturesque Goa hundreds of … Continue reading →
Tandoori chicken is traditionally prepared in Tandoor Clay oven which can also be used to make different kinds of Indian flatbread like naan , tandoor roti etc. Nowadays people roast  it even over a charcoal grill or in oven with … Continue reading →
Rasgulla is a Beangali dessert also known as Rasagulla, Rossogolla, Roshogolla, Rasagola, Rasagolla, and Rasbhari or Rasbari , popular in Bengal India . It is prepared out of Chhena or Paneer (India Cottage Cheese) dough , cooked in sugar syrup. It is cooked , … Continue reading →
Bangdyachi Uddamethi is one of the delicious Mackerel curry prepared by grinding together roasted coconut along with spices.
Continue reading →The main ingredient in Thai Green Chicken Curry, is Coconut milk. This aromatic Thai Green Chicken Curry goes well with steaming rice. If you are a fan of Thai Food, then I am sure, you must have tasted different Thai … Continue reading →
