Now since Christmas is coming up, I thought of preparing this lovely sweet called, Channa doce or doss . This is a Goan Christmas Delicacy, prepared in almost all the Christian houses. Very simple to prepare, only you require little … Continue reading →
If you are looking for healthy dessert which is sugar free and also tasty, here comes Mango Yogurt Parfait . I have used mango pulp here, but can also use fresh mangoes or any other fruit. You can garnish with chunks … Continue reading →
Lassi is a popular Indian Yogurt drink originated from Punjab. Sometimes it is flavored with some spices and fruit pulp. The recipe is very simple and requires just 4 ingredients.
Continue reading →If you are looking for something Vegetarian Chinese recipe which is also not deep fried, then you have come to the correct spot. Yes, this paneer chilli tastes the same like the deep fried ones and also is quick and … Continue reading →
Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins. It can be consumed by grinding into flour and making bhakri, dosa, dhokla, also by mixing into chapati flour. Today … Continue reading →
Kalakand is a traditional dish originated from Akwar, Rajasthan, India. It is prepared out of Indian Cottage cheese called paneer  and solidified sweetened milk. It has a nice grainy texture because of paneer. Normally it is prepared during different festivals like Holi,Diwali,Navratri. … Continue reading →
If you want to prepare something for appetizer , which is also oil free, why not try out these spicy baked chicken drumsticks. They are very easy to prepare, oven baked  with garlicky flavor. To prepare this , first of … Continue reading →
https://youtu.be/p56bbMgpSXs Amla is Indian Gooseberry and is available in winter season. There are many health benefits of eating Amla or awla. They are rich in iron and improves immunity to fight many diseases. One can make preserve out of it … Continue reading →
Crab Rangoons or crab wontons are crispy American Chinese snack prepared by wraping chinese wontons with crab meat, scalions, cream cheese , with some ginger or garlic and then deep frying them using cooking oil. I first had my crab … Continue reading →
