Nachos are kind of chips , originated from Mexico in 1943. Â It is a kind of snack or appetizer enjoyed any time during the day. Later new snack was invented from nachos and available in the market called Tortillas. They … Continue reading →
I have been a big fan of Goan food which is also authentic and always try to make some modifications to see the difference. If you guys love Goan Food, you definitely would love to try out my other Goan … Continue reading →
Whenever you want some quick appetizers, go for Chicken wings. But the problem is, most of the chicken wings are deep fried and if you are health conscious, then obviously it is not an option. So go for baked or grilled … Continue reading →
It is believed that Cafreal originated in Mozambique from a well-know dish called Galinha (Frango) Piri-piri. Later the Portuguese adopted this dish, but made a few changes to the ingredients before reaching the sandy shores of picturesque Goa hundreds of … Continue reading →
Tandoori chicken is traditionally prepared in Tandoor Clay oven which can also be used to make different kinds of Indian flatbread like naan , tandoor roti etc. Nowadays people roast  it even over a charcoal grill or in oven with … Continue reading →
The main ingredient in Thai Green Chicken Curry, is Coconut milk. This aromatic Thai Green Chicken Curry goes well with steaming rice. If you are a fan of Thai Food, then I am sure, you must have tasted different Thai … Continue reading →
Kung Pao chicken is also said as Gong Bao or Kung Po , which is a stir fried dish prepared out of chicken ,, peanuts, peppers and vegetables, originated in Sichuan Province of South-Westen China. Though this recipe includes sichuan … Continue reading →
I do like to experiment with my salads in many ways by adding beans, by adding different vegetables, sprouted green beans , pomegranate seeds etc. They taste amazing in any form. Doctor’s say, eat greens and beans for healthy life. … Continue reading →
One of the top most item in my favorites list is sweet corn chicken soup. Whenever we go out in the restaurants, I always end up ordering this Indo Chinese soup . Normally you use cream style corn in this … Continue reading →
https://youtu.be/XSNJsYNF9pk Baked Honey Sesame Chicken is prepared exactly in the same way as the traditional one, except, chicken pieces are baked instead of frying. Honey Sesame Chicken is mostly cooked in Chinese Cuisines where chicken pieces are de-bonned, battered and then deep … Continue reading →
