Karatyachyo Fodi / Pan Fried Bitter Gourd
Pan Fried Bitter Gourd is one of the easy and healthy sides for any vegetarian meal, specially Indian vegetarian Thali.
Continue reading →Category Archives: Lunch and Dinner Ideas
Muddoshya Hooman(Goan GSB Style) / Lady Fish Curry
Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry.Lady fish steaks are cooked in coconut based gravy and served with rice.
Continue reading →Crispy Shallow Fried Kingfish / Surmai Tawa Fry
Disclaimer: This a sponsored post by Sprig #GourmetEveryday, but the contents and opinions expressed in here are mine. Kingfish (Visvon or Surmai) is marinated with spices and herbs for few minutes and then coated with semolina, after which they are … Continue reading →
Red Wine Sauce Over Baked Sol fish
The fish is first seasoned and perfectly baked. Creamy red wine sauce is seperately prepared which gives the fish , flavor and taste. Can be served for dinner , lunch or as an appetizer .
Continue reading →Bharli Vaangi / Stuffed Brinjals(Eggplants)
Stuffed Brinjals is one of the Maharashrian vegetarian delicacies where we stuff Brinjals(eggplants) with spicy stuffing and slow cook them.
Continue reading →Goan Style Tallyanche Hooman / Sardine Curry
Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice.
Continue reading →Simple Mutton / Goat Curry
Goat curry or Mutton is one of the spicy , sizzling gravy prepared using tender goat meat cooked in lot of Indian Spices and coconut paste which is best if served with Indian bread.
Continue reading →No Yeast Naan / Indian Flatbread
Indian Flatbread Naan is one of the very popular bread served in almost all the regions in India with any vegetarian , non vegetarian gravy.
Continue reading →Limbache Lonche / Nimbu Ka Achar / Indian Lime Pickle
Nimbu Ka Achar or Indian Lime Pickle is one of the perfect Indian condiments that goes well with vegetarian food especially with daal and rice.
Continue reading →Homemade Paneer / Indian Cottage Cheese
Paneer is similar to Cottage cheese prepared by curdling the milk. But Paneer has harder texture then Cottage cheese which is watery. There are a lot of cottage cheese recipes available for those who want to make them, some of … Continue reading →