Summer has arrived, with it’s scorching non bearing heat. That means, time for this easy and refreshing Sparkling Strawberry Mocktail. The days are getting hotter and longer. And every day you wake up, you feel like sitting outdoors sipping something … Continue reading →
Who says dessert cannot be prepared without sugar? Here is a recipe of Sugar Free Pineapple Dates Cake . Very easy and tasty. I had this Walmart bought pineapple , but when we tasted it, it was sour. I do … Continue reading →
Want some healthy choice for desserts? Why not try Fruit Cups for dessert. These perfect and very easy to prepare Fruit Cups are delish. Â I know , every mom keeps worrying that her kid is a fussy eater , … Continue reading →
Indian name for ball shaped sweet is laddo and they can be made with various ingredients from different flours to different nuts  and grains. Sesame seeds are called as ellu in kannada ,nuvvulu in telugu, and til in hindi. Til laddoos … Continue reading →
Earlier I have published many of Indian Sweet recipes like Mysore pak, coconut ladoo, chivda, etc, which are traditionally prepared during festivals in India . But today, I am going to show you how to make Kurmura ladoo (we call … Continue reading →
Ladoos or Laddus  are one of the most favorite sweets prepared during festivals and Besan ladoo is number 1 because it is very simple and quick. Generally it is prepared using sugar , but I have modified it prepared it … Continue reading →
If you are looking for healthy dessert which is sugar free and also tasty, here comes Mango Yogurt Parfait . I have used mango pulp here, but can also use fresh mangoes or any other fruit. You can garnish with chunks … Continue reading →
I was looking for some healthy recipes for our wedding anniversary and to start with, wanted to prepare such a cake which is healthy and also very tasty and came across this Carrot honey whole wheat cake. I was skeptical before making this … Continue reading →
Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins. It can be consumed by grinding into flour and making bhakri, dosa, dhokla, also by mixing into chapati flour. Today … Continue reading →
