My kid is a big cup cakes fan and always wants to buy them whenever we visit walmart or any other grocery stores. And I always find some excuses and make him get distracted. I too love cup cakes but … Continue reading →
Lassi is a popular Indian Yogurt drink originated from Punjab. Best to beat the summer heat. Traditional lassi is a drink, sometimes flavored with roasted ground cumin. But sweet lassi has sugar or fruits , instead of spices. It is … Continue reading →
Rasgulla is a Beangali dessert also known as Rasagulla, Rossogolla, Roshogolla, Rasagola, Rasagolla, and Rasbhari or Rasbari , popular in Bengal India . It is prepared out of Chhena or Paneer (India Cottage Cheese) dough , cooked in sugar syrup. It is cooked , … Continue reading →
Indian name for ball shaped sweet is laddo and they can be made with various ingredients from different flours to different nuts  and grains. Sesame seeds are called as ellu in kannada ,nuvvulu in telugu, and til in hindi. Til laddoos … Continue reading →
One of the tastiest Bengali desserts is Ras Malai , which consists of small discs of paneer which is also called as chhena or chaana added into thickened creamed milk. It is similar to Rasgullas. Rasgullas are soaked in sugar … Continue reading →
Earlier I have published many of Indian Sweet recipes like Mysore pak, coconut ladoo, chivda, etc, which are traditionally prepared during festivals in India . But today, I am going to show you how to make Kurmura ladoo (we call … Continue reading →
Ladoos or Laddus  are one of the most favorite sweets prepared during festivals and Besan ladoo is number 1 because it is very simple and quick. Generally it is prepared using sugar , but I have modified it prepared it … Continue reading →
One of the all time dessert  in our home is homemade moist vanilla sponge cake, which you can enjoy with your evening Tea and  is quick and super easy . One of the important thing which makes cakes the best … Continue reading →
[wpdevart_youtube]2kFWWgyL9DM[/wpdevart_youtube] Ladoo is an Indian sweet prepared specially during festivals. I always look for adding some nutrients while making sweets to balance the sugar. Ragi flour , also called finger millet  is one of the best because  it is higher … Continue reading →
 [wpdevart_youtube]oskl_qN9YOI[/wpdevart_youtube] Chia seeds which are also used in falooda are very healthy . They don’t have their own taste but they give an authentic look when used in the recipes. They are also good for digestion. Also called as … Continue reading →
