Bangdyachi Uddamethi / Goan Mackerel Curry
Bangdyachi Uddamethi is one of the delicious Mackerel curry prepared by grinding together roasted coconut along with spices.
Continue reading →Pooja Nadkarni
Easy Thai Green Chicken Curry
The main ingredient in Thai Green Chicken Curry, is Coconut milk. This aromatic Thai Green Chicken Curry goes well with steaming rice. If you are a fan of Thai Food, then I am sure, you must have tasted different Thai … Continue reading →
Quick and Easy Kung Pao Chicken
Kung Pao chicken is also said as Gong Bao or Kung Po , which is a stir fried dish prepared out of chicken ,, peanuts, peppers and vegetables, originated in Sichuan Province of South-Westen China. Though this recipe includes sichuan … Continue reading →
Til Ke Ladoo/Til Gud Laddu/Sesame Seed Sweet
Indian name for ball shaped sweet is laddo and they can be made with various ingredients from different flours to different nuts  and grains. Sesame seeds are called as ellu in kannada ,nuvvulu in telugu, and til in hindi. Til laddoos … Continue reading →
Easy , Yummy ,Rasmalai
One of the tastiest Bengali desserts is Ras Malai , which consists of small discs of paneer which is also called as chhena or chaana added into thickened creamed milk. It is similar to Rasgullas. Rasgullas are soaked in sugar … Continue reading →
French Onion Soup Easy Recipe
onions is the most time consuming and takes around 30-40 minutes. The more you caramelize, deeper the color of the onions and more rich will be the flavor of the soup. What cheese is in French Onion Soup? Traditionally, … Continue reading →
Hot N Spicy Green Chutney
Hari Chutney or green chutney is a handy condiment used in Indian chaat recipes or sandwiches. It is prepared by making puree of cilantro, chillies and tamarind. Many variations can be made by adding extra spices, coconut etc. This chutney … Continue reading →
Ragda Pattice/How To Make Ragda Patties
Ragda Patice is a famous street food in India and is loved by everyone. This dish is also served in Indian Restaurants serving fast food. Recipe of Ragda Patties has two parts: Ragda, a dried peas(akka vatana) stew and Patties which … Continue reading →
Easy Kurmura Ladoo
Earlier I have published many of Indian Sweet recipes like Mysore pak, coconut ladoo, chivda, etc, which are traditionally prepared during festivals in India . But today, I am going to show you how to make Kurmura ladoo (we call … Continue reading →
Pasta salad with chicken N Greens
I do like to experiment with my salads in many ways by adding beans, by adding different vegetables, sprouted green beans , pomegranate seeds etc. They taste amazing in any form. Doctor’s say, eat greens and beans for healthy life. … Continue reading →